Perfect Roast Chicken with Salsa Verde - Fresh-Pressed Olive Oil
Perfect Roast Chicken with Salsa Verde: Dry-brined for tender results, roasted to perfection, served with a vibrant green sauce. Enjoy fresh-pressed olive oil's flavor.
Ingredients
- For the chicken:
- 1 roasting chicken, about 4 pounds
- 2 teaspoons sea salt, or more as needed
- 2 teaspoons freshly ground black pepper, or more as needed
- 2 tablespoons extra virgin olive oil
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