Roasted Chicken with Salsa Verde – Fustini's Oils & Vinegars

Ingredients

• 4 boneless skinless chicken breasts
• 1 tablespoon Fustini's Chipotle olive oil
• 1 1/2 cups small assorted tomatoes (halve larger ones)
• 3/4 cup green beans, trimmed
• Salsa Verde
• fresh limes for garnish
• rice for serving
• 4-6 tomatillos, removed from wrapper and quartered
• 1 jalapeno, seeded and large diced
• 1/2 sweet onion, quartered
• a handful of fresh cilantro
• 2 tablespoons Fustini's Jalapeno Lime balsamic
• salt and pepper to taste
• 1 ripe avocado, cut up small.