Grilled Butternut Rounds

Name: Grilled Butternut Rounds
Ingredients: 1 very large butternut squash, about 3 ½ pounds, with a thick “neck” 3 inches or more in diameter; expeller pressed canola oil, safflower oil or sunflower oil; 2 teaspoon chili powder; 1 teaspoon coarse (kosher) salt

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Serve these grilled squash rounds on brioche rolls smeared with mayonnaise and topped with grilled onion and pickles for a very satisfying meatless burger. Or,

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Ingredients

1 very large butternut squash, about 3 ½ pounds, with a thick “neck” 3 inches or more in diameter
expeller pressed canola oil, safflower oil or sunflower oil
2 teaspoon chili powder
1 teaspoon coarse (kosher) salt