Banh Mi with Pork (Vietnamese Pork Sandwich)

Banh Mi with Pork (Vietnamese Pork Sandwich)

wingyip.com

Ingredients Marinade: 1 each lemongrass stalk, roughly chopped 2 tbsp sugar 1 tbsp fish sauce 1 tsp garlic, minced 1 tsp sesame oil 2 tsp light soy sauce 200g

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Cooking tools:

  • Griddle
  • Skillet
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Spoon
  • Plate
  • Stove
  • Paper towel
  • Tongs

Ingredients

  • 1 each lemongrass stalk, roughly chopped
  • 2 tbsp sugar
  • 1 tbsp fish sauce
  • 1 tsp garlic, minced
  • 1 tsp sesame oil
  • 2 tsp light soy sauce
  • 200g pork steaks, shoulder or chops
  • 2 tbsp vegetable oil
  • 1 each 12" baguette, cut in half
  • or 2 rolls
  • 4 tbsp mayonnaise
  • 60g daikon radish and carrot pickle
  • 30g rocket salad leaves
  • jalapenos, pickled and sliced
  • 1 each large fresh red chilli, thinly sliced
  • 3-4 sprigs fresh coriander

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