Vietnamese Pork 'Bánh Mì’ Sandwich - Love of Food

Ingredients

• 4 (6 inch) sub rolls
• Lemongrass Marinade
• 1 tablespoon soy sauce
• 1 teaspoon lemongrass, slivered
• 1 teaspoon garlic, minced
• 1 teaspoon sriracha hot chili sauce
• 1 teaspoon lime juice
• 1 teaspoon green onions, sliced thin
• ¾ pound boneless pork loin
• 1 teaspoon canola oil
• Marinated Carrots
• ¾ cup carrots, julienned 1/8 inch
• 4 tablespoons water
• 2 tablespoons granulated sugar
• 3 tablespoons white vinegar
• ½ teaspoon salt
• Bánh Mì
• ¼ cup cilantro leaves
• 3 tablespoons mayonnaise
• 4 teaspoons soy sauce
• ½ cup yellow onions, sliced thin
• ¼ cup basil leaves
• ½ cup cucumbers, julienned 1/8 inch
• ¼ cup jalapeño peppers, sliced thin