Grilled Salmon with Grilled Broccoli, Pickled Peppers and Pistachios – Autumn Grill Series - Summerset Grills

Ingredients

• 1 large head of broccoli, cut into large florets (about 3 cups)
• 1 tablespoon plus 1 teaspoon extra-virgin olive oil
• Salt and freshly ground pepper
• 2 tablespoons finely chopped Peppadew peppers (about 4 peppers)
• 2 tablespoons roughly chopped pistachios
• 2 tablespoons finely chopped parsley
• 1 tablespoon fresh lemon juice
• Two 6-ounce skin-on salmon fillets