Grilled Crispy-Skinned Salmon with Whole Lemon-Sesame Sauce – Sizzling Summer Series - Summerset Grills

Ingredients

• 4 6-oz. skin-on salmon filets, pin bones removed, patted dry
• 2 Tbsp. plus ⅓ cup extra-virgin olive oil, plus more for the grill
• Kosher salt
• 1 small lemon
• 1 small shallot, finely chopped
• 2 tsp. black sesame seeds
• 1 tsp. honey
• ½ tsp. toasted sesame oil
• Freshly ground black pepper
• 1 cup torn basil leaves