Fresh Off the Grill: Grilled Tuna Steak – City Seafood
At City Seafood, we believe great meals start with great ingredients — and nothing beats the taste of fresh, high-quality seafood grilled to perfection. One of
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Cooking tools:
- Grill
- Grill pan
- Grill grates brush
- Mixing bowl
- Whisk
- Dish
- Zip-top bag
- Measuring spoon
- Measuring cup
- Garlic press
- Chef's knife
- Cutting board
- Tongs
- Spatula
- Plate
- Refrigerator
- Kitchen towel
- Microplane
Ingredients
- 2 fresh tuna steaks (about 6 oz each, 1-inch thick)
- 2 tablespoons olive oil
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon lemon juice (or lime for a tropical twist)
- 2 garlic cloves, finely minced
- ½ teaspoon salt
- 1 teaspoon freshly cracked black pepper
- Optional garnish: fresh parsley, sesame seeds, lemon wedges
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