Whipped Sea Buckthorn Dessert Recipe
This deliciously light dessert from Paul Foster features superfoods blueberries and sea buckthorn and an exotic tonka bean gastrique, perfect for those with allergies
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Ingredients
- 270ml of sea buckthorn juice
- 270g of sugar
- 8g of agar agar
- 300g of egg, beaten
- 250g of salted butter
- 100g of egg white
- 200g of caster sugar
- 40ml of water
- 200g of blueberries
- 40g of sugar
- 200ml of water
- 2 sprigs of fresh thyme
- 1 tonka bean
- 100ml of white wine vinegar
- 100ml of water
- 100g of caster sugar
- 100g of basmati rice
- 400ml of water
- 500ml of sunflower oil
- 4 handfuls of pistachio nuts, chopped
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