Seabuckthorn Crisps
Recipe courtesy of Sarah Galvin, BSHEc , columnist for the Western Producer2 c. all purpose flour1 1/2 tsp. baking soda1/2 tsp. salt1 c. nuts of choice (I used pecans, whole)1/2 c. honey1/2 tsp....
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Cooking tools:
- Stand mixer
- Loaf pan
- Cooling rack
- Oven
- Freezer
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Parchment paper
- Airtight container
Ingredients
- 2 c. all purpose flour
- 1 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 c. nuts of choice (I used pecans, whole)
- 1/2 c. honey
- 1/2 tsp. vanilla
- 1 c. buttermilk (I used a combination of sour milk and kefir)
- 1/4 c. sesame seeds
- 1/4 c. pumpkin seeds
- 1 c. nvigorate seabuckthorn
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