Lemon and honey cupcakes | Rowse Honey
Discover the natural wonder of our 100% pure and natural honeys
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rowsehoney.co.uk.
Ingredients
- 150g (6oz) butter, softened
- 100g (4oz) caster sugar
- 50g (2oz) Rowse Light & Mild honey
- Finely grated zest of 1 lemon
- 2 medium eggs, beaten
- 150g (6oz) self-raising flour
- 3 tbsp lemon juice
- False
- 100g (4oz) butter, softened
- 225g (8oz) icing sugar
- 50g (2oz) low fat soft cheese
- 1 tbsp Rowse Acacia honey
- 1 tsp finely grated lemon zest
- Few drops of yellow food colouring
- Edible sprinkles, sugar flowers and tiny sweets
More Like This
Rowse Honey & White Chocolate Christmas Cake | Rowse Honey
rowsehoney.co.uk
Honey Cupcakes - MealWings
mealwings.com
Lemon and Honey Cake - CERES Fair Food
ceresfairfood.org.au
Lemon cupcakes sweet and light - an easy homemade dessert
cookmomma.com
Honey and Lemon Green Tea Cupcakes • Hunter's Honey Farm
huntershoneyfarm.com
White chocolate and honey Christmas cake | Rowse Honey
rowsehoney.co.uk
Lemon cupcakes | MummyPages.ie
mummypages.ie
Stone’s Honey and Lemon cupcakes – Stones Honey
stoneshoney.com