Stone’s Honey and Lemon cupcakes – Stones Honey

Ingredients

• 150g butter, softened
• 100g caster sugar
• 50g Stone’s Clear honey
• Finely grated zest of one lemon
• 2 medium eggs, beaten
• 150g self raising flour
• 3 tbsp lemon juice
• 100g butter, softened
• 225g icing sugar
• 50g low fat soft cheese
• 1 tbsp Stone’s Clear honey
• 1 tsp finely grated lemon zest
• Few drops of yellow food colouring
• Edible sprinkles, sugar flowers, tiny sweets