Tacos with Shrimp (or Fish) and Mango Salsa - Virtual - mds.CulinaryMedicine.org

Ingredients

• 1 cup pieces Mangos, raw (or frozen mango, thawed)
• 2 Tbsp. Red onion (roughly chopped)
• 1/2 pepper Jalapeno pepper (seeded and roughly chopped)
• 1/2 lime yields Lime juice, raw
• 2 Tbsp Coriander (cilantro) leaves, raw
• 1/8 tsp. Salt
• 1/8 tsp., ground Black pepper
• 1/8 tsp. Ground cumin
• 6 Ounces Shrimp, raw (peeled and deveined)(or use the same amount of whitefish such as haddock or cod)
• 1 Tbsp Taco Seasoning
• 1/16 tsp. Salt
• 1 tsp. Olive oil
• 4 tortilla, medium (approx 6 inch dia) Corn tortillas
• 1/3 cup shredded Romaine lettuce (shredded)
• 1/4 medium Tomatoes (diced)