Chef Afsari’s Raita (Bangladesh) - Creative Time

Ingredients

• 3 cups whole yogurt (not Greek)
• 1 English cucumber, unpeeled (or 2 regular cucumbers, peeled)
• 1/2 cup fresh mint leaves, chopped
• 1 tablespoon brown sugar
• 1/2 teaspoon roasted red chile powder (see Cook’s Notes)
• 1/8 teaspoon fine salt
• 1/2 teaspoon Roasted Ground Cumin (see additional recipe)