Christmas Cake with Jaggery & Garam Masala Recipe – Conscious Food Pvt Ltd
Christmas Cake is easy to make recipe that can be made with jaggery, butter, maida, etc. It tastes even more delicious when served with a kadak chai.
Ingredients
- 100 grams all-purpose flour (Maida)
- 100 grams butter (at room temperature)
- 100 grams jaggery, chopped fine or grated
- 2 large eggs (at room temperature)
- grated zest of half an orange
- ½ teaspoon baking powder
- ¼ teaspoon vanilla extract
- ½ teaspoon garam masala (use your favorite house blend)
- An extra pinch of cinnamon powder
- 2 tablespoons ground almonds
- 2-3 tablespoons blanched almonds, flaked or halved
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