Caprese Chicken & Polenta Bake Recipe | Samsung Food App

Caprese Chicken & Polenta Bake Recipe | Samsung Food App

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This Caprese chicken and polenta bake recipe has a little spin—rather than using gnocchi made from potatoes, it’s prepared with polenta gnocchi.

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Ingredients

  • 4 thin chicken cutlets (about 1 lb. total)
  • 1/2 tsp. Italian seasoning
  • Kosher salt
  • 1/4 c. extra-virgin olive oil, divided
  • 1 (18-oz.) tube pre-cooked polenta, sliced into 1/2"-thick rounds
  • 3 cloves garlic, minced
  • 5 oz. baby spinach (about 5 packed c.)
  • 2 c. store-bought or homemade marinara
  • 1/3 c. water
  • 8 oz. bocconcini (small fresh mozzarella balls), thinly sliced
  • 1/2 c. packed fresh basil leaves, thinly sliced

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