Caprese Chicken Saltimbocca

Name: Caprese Chicken Saltimbocca
Ingredients: - 4 (4-oz.) chicken cutlets; Kosher salt; Freshly ground black pepper; 8 thin slices prosciutto (about 6 oz. total); 2 tbsp. all-purpose flour; 2 tbsp. extra-virgin olive oil; 1/3 c. balsamic vinegar; 1 c. low-sodium chicken stock; 2 c. grape or cherry tomatoes, halved; 1 (8-oz.) container ciliegine or bocconcini, halved or quartered if larger (about 1 1/2 c.); 1/2 c. packed fresh basil leaves

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Glance at the ingredient list for this Caprese chicken saltimbocca recipe, and it reads like an all-star roster of deliciousness. Prosciutto and chicken? Presen

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Ingredients

- 4 (4-oz.) chicken cutlets
Kosher salt
Freshly ground black pepper
8 thin slices prosciutto (about 6 oz. total)
2 tbsp. all-purpose flour
2 tbsp. extra-virgin olive oil
1/3 c. balsamic vinegar
1 c. low-sodium chicken stock
2 c. grape or cherry tomatoes, halved
1 (8-oz.) container ciliegine or bocconcini, halved or quartered if larger (about 1 1/2 c.)
1/2 c. packed fresh basil leaves