Tomato-Coated Pork Traybake | Pork Steak Recipes | Tesco Real Food
This simple pork traybake inspired by the fresh flavours of the Mediterranean is sure to be a new favourite with the family. Tender pork steaks are roasted in a delicious marinade using sundried...
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Cooking tools:
- Food processor
- Roasting pan
- Grater
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 400g baby new potatoes, cut into bite-sized pieces
- 1 aubergine, diced
- 1 red onion, diced
- 1 tbsp olive oil
- 40g sundried tomatoes with garlic and herbs, drained
- 20g Parmesan, finely grated
- 1 lemon, zested
- 4 thin-cut pork loin steaks
- 200g cherry tomatoes
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