Pork, Lemon, Potato & Cabbage Traybake
Bake tender pork scotch fillet steaks in a tray with potatoes, red cabbage, garden peas and lemon for a simple dish loaded with flavour, juiciness and texture.
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Cooking tools:
- Oven
- Baking dish
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 2 cloves garlic, crushed
- 1 lemon, halved and juiced
- 4 washed white potatoes, cut into wedges
- 2 tbs extra virgin olive oil
- 1/4 red cabbage, cut into wedges
- 600g pork scotch fillet steaks
- 1 cup frozen peas
- 1/4 punnet sage, leaves picked
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