Four-Hour Beef Stew
Combine beef, potatoes, carrots, onions and celery in 13x9-inch pan. Sprinkle with seasoned salt and pepper. Pour on tomato sauce and 1 cup water; stir to mix. Cover. Bake in 275 F oven for four...
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Cooking tools:
- Baking pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
Ingredients
- 1½ lbs. lean stewing beef, cut in 1-inch cubes
- 3 medium potatoes, pared and quartered
- 6 medium carrots, pared and cut in 1-inch pieces
- 2 medium onions, quartered
- 1 cup sliced celery
- 2 t. seasoned salt
- 1/8 t. pepper
- 1 (15-oz.) can tomato sauce
- 1½ cups water, divided
- ¼ cup flour
