Cotton Candy Cupcakes Recipe - Reily Products

Ingredients

• 1 cup – unsalted butter, softened
• 2 cups – granulated sugar
• 1 1/4 teaspoon – vanilla extract or cotton candy extract
• 4 – eggs
• 3 cups + 6 tablespoons – sifted Swans Down Cake Flour
• 1 tablespoon – baking powder
• 1/2 teaspoon – salt
• 1 cup – milk
• red & blue food coloring (for pink and light blue)
• cupcake liners