Creamy lobster sauce
An amazing creamy lobster sauce is ready within just 20 minutes. A lovely addition to fish or pasta, turns your meal into a feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 500 grams lobster soup (store-bought or make your own)
- 4 egg yolks combined with 200 ml cream (liaison)
- 50 grams dairy butter
- juice of 1 lemon
- pepper and salt to taste
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