Slow-Cooker Mississippi Meatballs Recipe | Samsung Food App

Name: Slow-Cooker Mississippi Meatballs Recipe | Samsung Food App
Total time: 140 min
Ingredients: Cooking spray; 2 lb. 85/15 ground beef; 2/3 cups seasoned panko (Japanese-style breadcrumbs); 2 oz. Parmesan cheese, grated (about 1/2 cup); 2 large eggs, lightly beaten; 2 tsp. Worcestershire sauce; 2 medium garlic cloves, grated (about 1 tsp.); 1/2 tsp. kosher salt; 1/2 tsp. black pepper; 1 (1-oz.) envelope ranch dressing mix, divided; 2 1/2 cups unsalted beef broth; 2 1/2 Tbsp. cornstarch; 8 pickled pepperoncini peppers, plus 1 Tbsp. liquid, divided (from 1 [16-oz.] jar); Mashed potatoes; Chopped fresh parsley

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Slow-cooker Mississippi meatballs are a fun spin on the much-loved Mississippi pot roast. Pepperoncini give the rich, complex dish a brightness you don't get from most slow-cooker dishes.

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Ingredients

Cooking spray
2 lb. 85/15 ground beef
2/3 cups seasoned panko (Japanese-style breadcrumbs)
2 oz. Parmesan cheese, grated (about 1/2 cup)
2 large eggs, lightly beaten
2 tsp. Worcestershire sauce
2 medium garlic cloves, grated (about 1 tsp.)
1/2 tsp. kosher salt
1/2 tsp. black pepper
1 (1-oz.) envelope ranch dressing mix, divided
2 1/2 cups unsalted beef broth
2 1/2 Tbsp. cornstarch
8 pickled pepperoncini peppers, plus 1 Tbsp. liquid, divided (from 1 [16-oz.] jar)
Mashed potatoes
Chopped fresh parsley