Feeding America West Michigan

Feeding America West Michigan

www.feedwm.org

We have a list of common recipe ideas in our recipe library. Click to learn about meals that can be made with common ingredients received from food banks.

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Cooking tools:

  • Skillet
  • Stove
  • Mixing bowl
  • Fork
  • Chef's knife
  • Cutting board
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Grater

Ingredients

  • 4 eggs
  • 2 tablespoons finely chopped dill
  • chopped butter or margarine
  • 1 diced shallot or 1/2 diced red onion
  • 1/2 cup grated cheese
  • salt
  • pepper

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