Feeding America West Michigan
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Grater
Ingredients
- 4 eggs
- 2 tablespoons finely chopped dill
- chopped butter or margarine
- 1 diced shallot or 1/2 diced red onion
- 1/2 cup grated cheese
- salt
- pepper
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