Poppy & Sunflower Seed Sourdough | Brod & Taylor – Brod & Taylor Canada
The combination of bread, whole wheat, and rye flour is beautifully complemented by the addition of poppy and sunflower seeds in this sourdough loaf.
Ingredients
- Bread flour: 300 grams, 2 ½ C
- Whole wheat flour: 86 grams, ¾ C
- Rye flour: 36 grams, ⅓ C
- Water: 300 grams, About 1 ⅓ C
- Sunflower seeds: 43 grams, ⅓ C
- Poppy seeds: 15 grams, 1 TBSP + 2 tsp
- Boiling water: 50 grams, ¼ C
- Ripe sourdough starter, 100% hydration: 75 grams, ½ C
- Water: 14 grams, 1 TBSP
- Salt: 9 grams, 1 ½ tsp
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