Country Sourdough Recipe – Brod & Taylor Australia
Learn to make a flavorful country sourdough with dark rye for a mild tang and robust earthy notes. Perfect for pairing with butter or main courses. Uses the Folding Proofer for ideal rise. Printable...
Ingredients
- Sourdough starter* 18 Grams 0.6 Ounces
- Unbleached flour, 11-12% protein 50 Grams 1.8 Ounces
- Whole grain rye flour** 20 Grams 0.7 Ounces
- Water, room temperature 38 Grams 1.3 Ounces
- Unbleached flour, 11-12% protein 341 Grams 12 Ounces
- Whole wheat flour 55 Grams 1.9 Ounces
- Water, lukewarm 281 Grams 9.9 Ounces
- Salt 9 Grams 0.32 Ounces
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