Cream Cake Recipe | Puck
Serve up this tasty dessert with this delicious cream cake recipe. Top with berries, fruits and anything your heart desires for a taste of summer all year round!
Ingredients
- 4 eggs
- 180 g caster sugar
- 60 g flour
- 75 g Potato flour or corn flour
- 1 tsp baking powder
- ½ cups milk
- 1½ cups Puck® Whipping Cream
- 2 egg yolks
- 1 tbsp caster sugar
- 1 tbsp Potato flour
- 4 sheets gelatine
- 2 tsp vanilla sugar
- 200 g berries, crushed
- 1¼ cups Puck® Whipping Cream
- Fresh berries
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