Grilled Beef Skewers and Kabob
Indulge in tender marinated beef skewers with charred veggies for a flavorful summer grill feast. Perfect for cookouts or weeknight dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tommydeats.com.
Cooking tools:
- Grill
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Dish
- Zip-top bag
- Refrigerator
- Tongs
Ingredients
- 1 1/2 pounds beef sirloin or tenderloin, cut into 1-inch cubes
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 8-10 cherry tomatoes
- Wooden or metal skewers
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
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