Grilled Beef and Vegetable Skewers with Sumac
Juicy grilled beef and colorful vegetables are skewered and seasoned with tangy sumac for a vibrant, smoky, and flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Grill
- Skewer
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 pound beef sirloin (cut into 1-inch cubes)
- 1 red bell pepper (cut into 1-inch pieces)
- 1 yellow bell pepper (cut into 1-inch pieces)
- 1 red onion (cut into 1-inch pieces)
- 2 tbsp olive oil
- 2 tbsp lemon juice (fresh)
- 2 tbsp sumac
- Salt
- pepper
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