Stew Stock Recipe | Home Pressure Cooking

Ingredients

• 2 tbsp Olive Oil
• 1 large Onion, chopped
• 2 cloves Garlic, minced
• 2 carrots Carrots, chopped
• 2 stalks Celery, chopped
• 8 cups Water
• 2 leaves Bay Leaves
• 1 tsp Salt
• 1 tsp Black Pepper