Wagyu Burritos - Warrendale Wagyu

Ingredients

• 500g Wagyu Steak Mince
• 1 x Beef stock cube
• 1 tbsp Tomato puree
• 2 x red onions chopped
• 2 x red peppers
• 2 x gloves of crushed garlic
• 1 tsp mixed dry herbs
• 1 x fresh mild chilli chopped
• 1 tsp paprika
• 2 tbsp fresh chopped basil
• 4 x stalks of celery
• 1 x tin of mixed beans
• 200g cooked rice
• 1 x tin of chopped tomatoes
• 2 x large tomatoes
• 1 x Ice berg lettuce
• 1 x avocado sliced
• 1 tsp soured cream on the side
• 1 x Handful grated cheddar cheese
• Tortilla wraps