Wagyu Tikka Masala Curry - Warrendale Wagyu

Ingredients

• 500g Stew Wagyu Beef
• 2 x red peppers cut into large pieces
• 1 x onion
• 2 x fresh red chillis (mild)
• 2 x garlic cloves
• 2 x tins of chopped tomatoes
• 100ml fresh double cream
• 1 tsp paprika
• 2 tsp Cumin
• 1 tsp turmeric
• 1 tsp ground ginger or fresh ginger chopped
• Handful of fresh coriander
• Pinch or salt and pepper