Wagyu Burritos

Wagyu Burritos

warrendale-wagyu.co.uk

Ingredients:Serves 6:500g Wagyu Steak Mince1 x Beef stock cube1 tbsp Tomato puree2 x red onions chopped2 x red peppers2 x gloves of crushed garlic1 tsp mixed dry herbs 1 x fresh mild chilli chopped1...

View full recipe on warrendale-wagyu.co.uk

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Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring spoon
  • Can opener
  • Grater
  • Garlic press
  • Saucepan
  • Spatula
  • Microwave
  • Plate
  • Serving bowl
  • Measuring cup

Ingredients

  • 500g Wagyu Steak Mince
  • 1 x Beef stock cube
  • 1 tbsp Tomato puree
  • 2 x red onions chopped
  • 2 x red peppers
  • 2 x gloves of crushed garlic
  • 1 tsp mixed dry herbs
  • 1 x fresh mild chilli chopped
  • 1 tsp paprika
  • 2 tbsp fresh chopped basil
  • 4 x stalks of celery
  • 1 x tin of mixed beans
  • 200g cooked rice
  • 1 x tin of chopped tomatoes
  • 2 x large tomatoes
  • 1 x Ice berg lettuce
  • 1 x avocado sliced
  • 1 tsp soured cream on the side
  • 1 x Handful grated cheddar cheese
  • Tortilla wraps

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