Farm to People
Butternut Squash Soup with Crispy Sage | Farm-to-table delight, easy to make in 60 mins. Perfect for warming up!
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Cooking tools:
- Food processor
- Immersion blender
- Oven
- Baking sheet
- Pot
- Stove
- Spoon
- Wooden spoon
- Skillet
- Paper towel
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Measuring spoon
- Measuring cup
- Ladle
Ingredients
- 1 Onion, chopped
- 1/4 cup Heavy Cream
- 2 cups Vegetable Broth
- 6 Tbsp Olive Oil
- 8-10 Sage Leaves
- Butternut Squash, cut in half, seeds removed
- Pepper
- Sea Salt
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