Steak and Ale Chili with Beans | Red Meat Recipes | Weber TH
Keywords
- Weber
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Cooking tools:
- Grill
- Mixing bowl
- Measuring spoon
- Pastry brush
- Cutting board
- Chef's knife
- Saucepan
- Stove
- Spoon
- Tongs
- Grater
- Plate
Ingredients
- ground cumin
- Kosher salt
- Freshly ground black pepper
- 455 grams skirt steak, about 18 millimeters thick, trimmed of excess fat, cut crosswise in half or thirds
- Vegetable oil
- 120 grams medium yellow onion, finely chopped
- minced garlic
- pure chile powder
- dried oregano
- cans (each about 448 grams) beans for chili, such as pinto, with liquid
- can (784 grams) diced tomatoes in juice
- bottle (360 milliliters) stout
- cider vinegar
- Worcestershire sauce
- 200 grams finely grated cheddar cheese
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