Lavender Trinity Cream from The Plowden Arms -
Experience the timeless flavor of Lavender Trinity Cream from The Plowden Arms, a modern take on classic English dessert, perfect for pudding lovers.
Ingredients
- 125ml of whole milk
- 375ml of double cream
- 6 egg yolks
- 10 fresh lavender heads (use an English variety, French and Spanish are too strong and bitter for cooking)
- 120g of caster sugar
More Like This
Lavender Ice Cream – Lavender Ranch
lavenderranch.com
Lavender Lemon Pudding Cakes - The Merrythought
themerrythought.com
Lemon Cream Dessert Recipe: How to Make It
tasteofhome.com
Lavender Ice Cream – The Travel Bite
thetravelbite.com
Traditional Victorian Christmas Pudding - Lavender and Lovage
lavenderandlovage.com
Recipe: Zesty Lavender Lemon Bars with a Tangy Twist - The Pass and Provisions
passandprovisions.com
Lavender Crème Brûlée Tart | TasteToronto
tastetoronto.com
Creamy Treacle Tart – Larder Magazine
lardermagazine.com