Recipe: Zesty Lavender Lemon Bars with a Tangy Twist - The Pass and Provisions

Ingredients

• 4 large eggs
• 1 ¼ cups (250 g) granulated sugar
• ½ cup (113 g or 1 stick) unsalted butter, softened
• ½ cup (120 ml) fresh lemon juice (about 2-3 lemons)
• 2 cups (240 g) all-purpose flour
• 2 tbsps (15 g) all-purpose flour
• 1 tbsp lemon zest
• ½ tsp dried culinary lavender, finely ground
• ¼ tsp salt
• Powdered sugar, for dusting
• Extra dried lavender (optional)