Vegan Black & White Swirl Cookies
If you like to fire up your cookie skills a bit, today you can say goodbye to typical cookie cutting and knead light and dark dough!
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Cooking tools:
- Kitchen scale
- Measuring cup
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Rolling pin
- Measuring spoon
- Bench scraper
- Wax paper
- Plastic wrap
- Saucepan
Ingredients
- 300 g (2.5 cups) wheat flour (type 405)
- 100 g (0.5 cup) sugar
- 1 pinch of salt
- 200 g (1.75 sticks) cold vegan butter
- 1-2 tbsp unsweetened baking cocoa powder
- cold water (if needed)
- vanilla flavoring, rum flavoring, or cinnamon (optional)
Ready to cook this?
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