Besan Palak Chilla | Spinach Cheela
Besan Palak Chilla | Spinach Cheela is a super easy and nutritious chilla. You can prepare it with palak, besan, rice flour, vegetables, and spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Stove
- Plate
Ingredients
- Gram flour / Besan - 1 Cup
- Rice flour / Chawal ka aata - 2 Teaspoons
- Water - As required
- Salt - As per taste
- Turmeric powder / Haldi powder - 1/2 Teaspoon
- Red chilli powder / Lal mirch powder - 1 Teaspoon
- Coriander leaves / Hara Dhaniya - A handful
- Onion / Pyaaz - 1 Finely chopped
- Carrot / Gajar - 1 Grated
- Tomato / Tamatar - 1 Finely chopped
- Ginger / Adrakh - 1 Inch grated
- Green chilli / Hari mirchi - 2 Grated
- Spinach / Palak - 1 Bunch
- Clarified butter / Ghee - As required
- Grated cheese - As required
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