Besan Palak Chilla | Palak Cheela
Besan Palak Chilla | Palak Cheela is a simple and healthy recipe prepared from palak, besan, coriander leaves, and spices. Palak is a rich source of vitamins A, C, and K, magnesium, iron, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Nonstick skillet
- Spatula
- Spice grinder
- Plate
Ingredients
- Palak/ spinach - 1 bowl
- Coriander leaves - 1/2 cup
- Onion - 1/2 finely chopped (optional)
- Tomato - 1/2 small-sized finely chopped
- Green chili paste - 1/2 teaspoon or as required
- Ginger - 1/2-inch finely chopped
- Salt - as required
- Roasted cumin seeds powder - 1/2 teaspoon
- Red chili powder - 1/2 teaspoon or as required
- Turmeric powder - 1/4 teaspoon
- Chaat masala - as required
- Besan/ gram flour - 3(1/2) tablespoons or as required
- Water - as required
- Ghee/ clarified butter - as required
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