Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts
Blueberry Cream Cheese Coffee Cake is a soft and moist cake with layered blueberry batter, rich cream cheese filling, and a sweet crumble topping.This coffee
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Ingredients
- Flour: All-purpose flour gives the cake structure and stability.
- Butter: I prefer unsalted butter to have the most control over the salt in the coffee cake.
- Sugar: I used granulated sugar in the cake and then light brown sugar in both the cream cheese filling and crumble topping.
- Milk: For a soft, tender texture, I added whole milk to the cake batter.
- Blueberries: The star of the recipe is the fresh blueberries! 3 cups are gently folded into the cake batter so you get a blueberry flavor in every bite.
- Cream Cheese: Let the cream cheese soften or come to room temperature before making the filling.
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