Poached pears in red wine sauce | Women's Weekly Food

Poached pears in red wine sauce | Women's Weekly Food

www.womensweeklyfood.com.au

Poached pears in red wine sauce | A vibrant, decadent dessert with less than ten ingredients to impress. Serves 4. Prep: 40M.

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Ingredients

  • 1 cup (220g) sugar
  • 1 cup (250ml) red wine
  • 1 cup (250ml) water
  • 1 cinnamon stick
  • 1 strip lemon rind
  • 4 just ripe pears, with stems attached
  • ice-cream or double cream, optional, to serve

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