Brazilian Coconut Passion Fruit Batida Recipe
Cool off with this easy, frozen Brazilian cocktail that gives you a blast of exotic fruity flavor!
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Cooking tools:
- Blender
- Glass
Ingredients
- 2 ounces Torani Passion Fruit Syrup
- 2 ounces Chaokoh Coconut Milk
- 1/4 can Sweetened condensed milk
- 1/2 ounces Simple Syrup
- 2-3 ounces white rum (optional)
- 2 cups ice
- 2 Maraschino cherries for garnish
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