Chicken Burgers with Sun-Dried Tomatoes, Goat Cheese, and Balsamic Glaze
Burgers made from ground chicken can easily taste bland. These bright-tasting chicken burgers are infused with deep tomato flavor from sun-dried tomatoes.
Keywords
- Main Courses
- Chicken
- Weeknight
- Sandwiches
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.americastestkitchen.com.
Cooking tools:
- Instant-read thermometer
- Nonstick skillet
- Saucepan
- Mixing bowl
- Spatula
- Serving platter
- Chef's knife
- Cutting board
- Stove
- Offset spatula
Ingredients
- ⅓ cup balsamic vinegar
- 1¼ pound ground chicken
- ⅓ cup oil-packed sun-dried tomatoes, chopped, plus 1 tablespoon packing oil
- 1 shallot, minced
- 2 tablespoons unsalted butter, melted and cooled
- 1 teaspoon chopped fresh oregano
- ¼ teaspoon pepper
- ½ teaspoon table salt
- 2 teaspoons vegetable oil
- 2 ounces goat cheese, crumbled (1/2 cup), room temperature
- 4 hamburger buns, toasted if desired
- 1½ ounces (1½ cups) baby arugula
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chicken Burgers with Sun-Dried Tomatoes, Basil, and Feta
nourishingmeals.com
Sun-Dried Tomato Chicken Burgers - California Sun Dry
calsundry.com
Chicken and Sun-Dried Tomato Burgers
pbonlife.com
Homemade Greek Chicken Burgers with Sun-Dried Tomatoes and Herbs
zestplate.com
Gourmet Burgers with Sun-Dried Tomato Recipe: How to Make It
tasteofhome.com
Sun Dried Tomato Chicken Burgers & Sauce by Penny's Primal
foodsocial.io
Italian Chicken Burgers
chicken.ca
Chicken Burgers Recipe
recipeland.com