Teriyaki Shish Kabobs
2lbsbeef top sirloin steak, cut into 1-1/2-inch cubes 23small zucchini, cut into 1-inch slices ½lb medium fresh mushrooms 1large green or sweet red pepper, cut
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Cooking tools:
- Skewer
- Grill
- Saucepan
- Mixing bowl
- Dish
- Refrigerator
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Serving platter
Ingredients
- 1 cup sugar
- 1 cup reduced-sodium soy sauce
- 1 cup ketchup
- 2 tsp garlic powder
- 2 tsp ground ginger
- 2 lbs beef top sirloin steak, cut into 1-1/2-inch cubes
- 23 small zucchini, cut into 1-inch slices
- ½ lb medium fresh mushrooms
- 1 large green or sweet red pepper, cut into 1-inch pieces
- 1 small onion, cut into 1-inch pieces
- 2 cups cubed fresh pineapple
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