Beef Stir Fry

Beef Stir Fry

www.slenderkitchen.com

In just 20 minutes make this delicious beef and vegetable stir fry in the most amazing homemade stir fry sauce! Works with any veggies and guarantee tender, juicy beef every time.

View full recipe on www.slenderkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.

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Cooking tools:

  • Skillet
  • Slotted spoon
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Whisk
  • Spatula
  • Stove

Ingredients

  • 1 lb flank steak, thinly sliced (or sirloin steak)
  • 1 tbsp cornstarch
  • 1 tbsp low sodium soy sauce
  • 1/4 tsp black pepper
  • 1 tbsp coconut oil (or other high-heat oil)
  • 1/2 onion, sliced thin
  • 1 cup broccoli florets (smaller florets or cut in half)
  • 1cup snow peas
  • 1 cup mushrooms, sliced
  • 1 red bell pepper, sliced thin
  • 1 carrot, sliced thin (on the diagonal)
  • 1/4 cup low sodium soy sauce (sauce, or coconut aminos)
  • 1/4 cup chicken broth (or vegetable, for sauce)
  • 1 tbsp honey (or pure maple syrup or brown sugar, for sauce)
  • 1/2 tbsp sesame oil (sauce)
  • 1/2 tbsp rice vinegar (sauce)
  • 1 clove garlic, minced (sauce)
  • 1 tsp fresh ginger, minced (sauce)
  • 1/2 tbsp cornstarch (more for extra thick, for sauce)

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