Pasta Salad Florentine with Basil Marinated Chicken | Saladmaster Recipes

Name: Pasta Salad Florentine with Basil Marinated Chicken | Saladmaster Recipes
Ingredients: Combine chicken and 1 ⁄ 2 cup (78 grams) pesto and allow to marinate at least one hour. This can be done the night before serving.; In roaster and pasta inset bring 3-quarts of water to a rolling boil. Slowly add pasta stirring constantly until a rolling boil begins again. Cook approximately 10 - 15 minutes or until al dente.; Pull pasta inset from roaster pan and rinse pasta with cold water. Place pasta in large bowl.; Combine pasta with pesto, broccoli, black olives, spinach, tomatoes, parmesan cheese, mozzarella cheese, onion and vinaigrette. Toss gently. Place in refrigerator to chill.; Place pasta on plate and top with approximately 3 ounces (84g) of heated chicken per person. Serve.

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This beautiful and healthy one-dish meal will have your family begging for seconds! And it's very adaptable to substituting vegetables and vinaigrette, depending on your individual taste and what you...

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Ingredients

Combine chicken and 1 ⁄ 2 cup (78 grams) pesto and allow to marinate at least one hour. This can be done the night before serving.
In roaster and pasta inset bring 3-quarts of water to a rolling boil. Slowly add pasta stirring constantly until a rolling boil begins again. Cook approximately 10 - 15 minutes or until al dente.
Pull pasta inset from roaster pan and rinse pasta with cold water. Place pasta in large bowl.
Combine pasta with pesto, broccoli, black olives, spinach, tomatoes, parmesan cheese, mozzarella cheese, onion and vinaigrette. Toss gently. Place in refrigerator to chill.
Place pasta on plate and top with approximately 3 ounces (84g) of heated chicken per person. Serve.