Chicken Pesto Salad with Mozzarella & Spinach - Cook with Carla

Chicken Pesto Salad with Mozzarella & Spinach - Cook with Carla

cookwithcarla.com

Pasta gets a burst of flavor from fresh basil pesto, juicy chicken, melty mozzarella, and ripe tomatoes. It’s a colorful, summery meal you’ll crave over and over.

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Ingredients

  • 240 millilitres basil pesto
  • 225 grams cherry or grape tomatoes, halved
  • 225 grams fresh mozzarella balls or pieces
  • 1 tablespoon red wine vinegar
  • 30 grams baby spinach
  • 50 grams grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 2-3 chicken breasts, thinly sliced
  • 340 grams pasta, any shape
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

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