Paleo Chocolate Chip Scones - Golden Barrel Coconut Oil Recipe
These Paleo Chocolate Chip Scones are perfect with a cup of coffee or as a afternoon snack. A fun treat that is gluten free, dairy free, and naturally sweetened.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Mixing bowl
Ingredients
- 2 3/4 cups almond flour
- 1/2 cup coconut sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup almond butter, unsalted and unsweetened
- 1/4 cup Golden Barrel Coconut Oil ( room temperature)
- 2 large eggs
- 2 tablespoons almond milk
- 1/2 cup dairy free mini chocolate chips
- 1/2 cup additional dairy free chocolate chips for the drizzle, optional
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