Paleo Chocolate Chip Zucchini Bread
This Paleo Chocolate Chip Zucchini Bread is so moist, packed with chocolate chips and easy to make! Made with Golden Barrel Coconut Oil.
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Cooking tools:
- Loaf pan
- Grater
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
Ingredients
- 2 cups shredded zucchini (about 2 medium )
- 2 1/2 cups almond flour
- 1/3 cup tapioca flour
- 1/2 cup coconut sugar
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/3 cup Golden Barrel Coconut Oil, melted
- 3 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1/4 cup dairy free mini chocolate chips ((plus 2 tablespoons for the top) )
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